Hello Food Blogging World! I am so excited to be doing another blog post, after so much time away from cooking and writing. I have been in the mood for Greek food but there are no good places around where I live. Also a lot of Greek food has lemon in it and since I am allergic, I decided to make it on my own. And I was really impressed on the simplicity but refreshing taste of this recipe. Thank you http://bigflavorstinykitchen.com/2015/09/falafel-spiced-chickpea-flatbreads.html for the idea and how-to. 🙂
- 1 tablespoon Olive oil
- 2 minced Garlic Cloves
- 1 (15.5 ounce) can Chickpeas, rinsed and drained
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Ground Paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 2 pieces of Pita or Naan
- 1 cup of Tzatziki Sauce (I will be attaching my homemade sauce recipe soon)
- Sliced Tomatoes
- Sliced Red Onion
- Tahini Sauce
- Sriracha Sauce
- Chopped Cilantro
Step 1: Pre-heat oven to 400 degrees.
Step 2: Heat olive oil in a skillet over medium heat.
Step 3: Add garlic and sauté until fragrant, about 30 seconds.
Step 4: Add chickpeas, cumin, coriander, paprika, salt and pepper and cook, stirring occasionally, until heated through.
Step 5: Put flatbread in oven for a few minutes, until it is slightly crunchy.
Step 6: Remove flatbread from the oven. Spread each flatbread with a thick layer of tzatziki.
Step 7: Spread the chickpeas and garnishes of your choice.
Step 8: Eat and enjoy.