Southwestern Breakfast Tofu Scramble

Southwestern Breakfast Tofu Scramble

I needed a breakfast pick-me-up. I was getting bored with eating the same few things every morning. It was getting to the point where I didn’t want to eat anything in the morning, which would put me in a less than positive attitude for the rest of the day. Having something yummy and different made today go a lot smoother. Thank you to my friend Barbara who recently shared this recipe with me.

1 Serving

Ingredients:

  • 3 oz Extra-firm Tofu
  • 1/4 cup diced Red Onion
  • 1/4 cup diced Bell Pepper
  • 1/4 teaspoon Granulated Garlic
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Nutritional Yeast
  • 1/4 teaspoon Turmeric Powder
  • Salt and Pepper to taste
  • 2 tablespoons Olive Oil, separated into two parts
  • Optional: Sriracha

Step 1: Take the tofu and wrap in a clean towel. Put your heaviest pot on top of the wrapped tofu for 15 minutes.

Southwestern Breakfast Tofu Scramble

Step 2: Dice the onion and bell pepper.

IMG_7916

Step 3: Heat your pan over medium heat. Add a tablespoon of olive oil, the onions and bell pepper. Cook until translucent. I wasn’t paying attention and mine went a little crispy, but I like it that way sometimes.

IMG_7917

Step 4: Move the veggies to the edges of the pan. Remove the tofu from the towel and crumble it into the middle of the pan.

Southwestern Breakfast Tofu Scramble

Step 5: Add the seasonings and a tablespoon of olive oil to the tofu and mix to combine.

Southwestern Breakfast Tofu Scramble

Southwestern Breakfast Tofu Scramble

Step 6: Garnishing with sriracha is optional. Eat and Enjoy!

Southwestern Breakfast Tofu Scramble

2 Comments Add yours

  1. hailey says:

    Definitely looks yummy!

    1. Jazmin says:

      It soo is! Im going out to buy some more extra-firm tofu so I can make it for breakfast this week.

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