Avocado Cilantro Ranch Dressing- Cooling My Mouth Down


I made this dressing to be paired with the delicious Southwestern Egg Rolls I made today. I needed something to cool my mouth after eating my new spicy creation and avocado ranch is the prefect sidekick for my egg rolls. I added the cilantro to give it an extra oomph and make it more authentic Latino twist since it will be paired with a “Tex-Mex” dish.




  • 1 Avocado, roughly chopped
  • 1/3 cup Mayonnaise
  • 1/3 cup Greek Yogurt
  • 2 teaspoon Extra Virgin Olive Oil
  • 2 teaspoon White Vinegar
  • 1 small bunch Scallions, coarsely chopped
  • 2 tablespoons fresh Cilantro
  • 1 clove Garlic, roughly chopped
  • 1/2 cup Buttermilk
  • Salt and Black Pepper, to taste

Step 1: Combine all the ingredients into a food processor. Pulse until smooth. Season with salt and pepper to taste.



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