This recipe has to be the easiest and tastiest way of cooking mushrooms ever! Three ingredients in a crock pot and in a few hours you have mouth-watering mushrooms in a decadent gravy. Use all that extra gravy and pour it over some mashed potatoes or the main entre you are serving. My fiancé Ben and I gobbled up the entire thing!
Update June 9, 2014: I made three pounds of this recipe for a potluck dinner and it was a major hit! We had so much fun at outing and all the food was delicious. I was so proud to get a bunch of requests for the recipe.
- 1 pound of Button Mushrooms
- 1/2 cup of Butter
- 1 envelope of Lipton’s Savory Herb with Garlic (or your favorite flavor like Ranch or French Onion)
Step 1: Wipe down your mushrooms with a damp paper towel or cloth.
Step 2: Melt butter and seasonings.
Step 3: Place mushrooms in the crock pot. Pour melted butter and herbs over mushrooms and give a quick stir to coat mushrooms.
Step 4: Set crock pot from 1-4 hours.
Step 5: Eat and Enjoy!