I woke up this morning craving pancakes and discovering that my box version was gone from the cabinet. I was determined to eat some anyway. I looked up on http://www.foodnetwork.com/recipes/simple-homemade-pancakes-recipe/index.html for a recipe and I am so glad I did. My tummy is full with fantastic fluffy round disks of taste bud pleasure.
- 1 cup Flour
- 1 tablespoon Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- dash of Salt
- 1 cup Buttermilk
- 1 Egg
- 3 tablespoons Melted Butter
Note: This recipe makes about 12 medium-sized pancakes.
Step 1: In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
Step 2: In a small bowl, whisk the buttermilk and egg until smooth.
Step 3: Stir in the melted butter into the small bowl.
Step 4: Pour the small bowl contents (egg mixture) into the large bowl (flour mixture) and mix until well combined.
Step 5: Heat a non-stick skillet over medium heat. (My pan is so old that it needs some butter spray).
Step 6: Using a 1/4 cup measuring cup, pour pancake batter on to the hot skillet.
Step 7: To know when to flip, pay attention to little bubbles rising to the surface of the pancake. Flip to cook other side.
Step 8: Eat and Enjoy!