OMG Fudge Walnut Brownies


I have been dying to make these brownies ever since I saved the recipe. I saved this recipe from a Cooking Light magazine but these brownies taste anything but light. Warning: if you are not a chocoholic or extreme chocolate lover, do not attempt to eat, because they are chocomazing (chocolate + amazing, and yes I did just make that up)! !

Ingredients:

  • 3/4 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 3/4 cup Unsweetened Cocoa
  • 1/2 cup packed Brown Sugar
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Bittersweet Chocolate Chunks, divided
  • 1/3 cup fat-free Milk
  • 6 tablespoons Butter, melted
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs, lightly beaten
  • 1/2 cup Walnuts, divided
  • Cooking Spray

Step 1: Pre-heat oven to 350 degrees.

Step 2: Combine flour, granulated sugar, unsweetened cocoa, brown sugar, baking powder and salt in a large bowl.

Step 3: In a medium-sized, microwave-safe bowl combine 1/2 cup bittersweet chocolate and milk.

Step 4: Microwave the chocolate and milk for 30 seconds. Mix the chocolate.

Step 5: Microwave for another 30 seconds. Mix until well-combined.

Step 6: Stir in melted butter, vanilla and beaten eggs. (By the way, the picture shows unmelted butter because I forgot to melt it. I had to take it out and melt the butter. Opps)

Step 7: Add the milk mixture, 1/2 cup chocolate and 1/4 cup walnuts into the flour bowl. Stir until well combined.

Step 8:  Spray a 9-inch square metal baking pan.

Step 9: Pour batter into pan.

Step 10: Sprinkle with remaining walnuts.

Step 11: Bake for 15-20 minutes. You will know if it is ready if a toothpick is placed in the middle of the brownie pan, and when taken out it has crumbs clinging to it.

Step 12: Let cool for 20 minutes.

Step 13: Eat and Enjoy!

5 Comments Add yours

  1. Marco says:

    These looks yummy.

    1. jazzy01 says:

      They are delicious and not terrible on the calorie end. I will make some for you!

  2. Hello. fantastic job. I did not imagine this. This is a fantastic story. Thanks!

    1. jazzy01 says:

      Thanks, I try to base my inspirations for cooking on the whims of real life.

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