My best friend Hailey gave me this recipe (and a few others) when she gave me a candy thermometer for my birthday. To tell you the truth, I do not have a lot of experience with fudge. My parents are not really big fans of this sugary treat so I never ate it as a kid. I tried some for the first time last year and it was fantastic. Anyone who knows me knows that I am big junk food person. It takes a lot of effort not to engorge but its REALLY REALLY HARD 🙂
This recipe came out great and I love the pieces of nuts throughout it. I used walnuts, and I am using the excuse that walnuts are good for you in order to eat more of these scrumptious little guys.
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Evaporated Milk
- 1/4 cup Butter (I used salted butter)
- 1/2 teaspoon Vanilla
- 1/2 cup chopped Walnuts or Pecans