Ranch Dip

I love this recipe because it is so versatile. It is great for baked potatoes, veggie dips, on top of cheesy nachos, smothered over golden fries and bacon, etc. I think I got this from a relative because I found this recipe on a note card in a forgotten corner of a shelf.


  • 1/3 cup Buttermilk
  • 1/4 cup Sour Cream
  • 2 tablespoons of Olive Oil
  • 1 1/2 tablespoons of Honey
  • 2 tablespoons minced Basil
  • 2 tablespoons mined Onions
  • 1/2 teaspoon Salt
  • Black Pepper (to taste)

Step 1: In a medium bowl, pour all of the ingredients and whisk.

Step 2: Pour into a Tupperware and put in the fridge to cool until you are ready to use.


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